In pursuit of the possibilities of tea through the world of mixology - Visiting "Mixology Salon" in Ginza (2nd half) 2024.06.07 Rediscovering TeaINTERVIEW Blended TeaRed TeaSencha Tokyo
In pursuit of the possibilities of tea through the world of mixology - Visiting "Mixology Salon" in Ginza (1st half) 2024.05.31 Rediscovering TeaINTERVIEW MatchaSencha Tokyo
New to The Conran Shop—the Daikanyama location features an Asian theme with its TEA BAR Chokeikyo (2nd half) - An interview with Shinichiro Nakahara and Shinya Sakurai "Representing Asia through Japanese tea" 2023.11.17 Rediscovering TeaCHAGOCORO TALKINTERVIEW Sencha Tokyo
New to The Conran Shop—the Daikanyama location features an Asian theme with its TEA BAR Chokeikyo (1st half) - A menu that takes you on a tour of Asian tea culture 2023.11.10 Rediscovering TeaINTERVIEW Blended TeaFermented TeaRed TeaRoasted Tea Tokyo
The vital power of tea, and Chinese restaurant Sazenka’s simple yet profound tea pairings (2nd half) 2020.04.03 Tea and FoodINTERVIEW Red TeaTaiwanese Tea Tokyo
The vital power of tea, and Chinese restaurant Sazenka’s simple yet profound tea pairings (1st half) 2020.03.31 Tea and FoodINTERVIEW GyokuroTaiwanese Tea Tokyo
“Temporal art” savored at Kashiya Kokonotsu (1st half) 2019.11.15 Rediscovering TeaINTERVIEW Fermented TeaRed Tea Tokyo
What makes a good teapot – A look at Gafu Ito’s process for making teapots 2024.05.24 Teaware ArtistsINTERVIEW Oolong Tea Aichi
Ceramic artisan Takashi Ichikawa’s lessons with tea (1st half) 2021.07.13 Kamairi (Pan-fired) Tea Shiga
Ceramic artisan Takashi Ichikawa’s lessons with tea (2nd half) 2021.07.16 Kamairi (Pan-fired) Tea Shiga
Faith in the power of tea to connect all things:An interview with Kyoko Yoneda of Jikonka in Mie (1st half) 2021.11.23 Red TeaWhite Tea Mie