The finest organic matcha made with a logical approach to production management - An interview with Toshimi Nishi of Nishi Tea Factory in Kirishima, Kagoshima (1st half)
Pass on Japanese tea transcending time and the sea - An interview with Genki Takahashi of TEA STAND GEN in Onomichi, Hiroshima (2nd half)
In search of "tea that can't be found anywhere else" - An interview with Genki Takahashi of TEA FACTORY GEN in Sera, Hiroshima (1st half)
The "familiar taste of home" with a history of 165 years, passed down from father to daughter - Kaga Bocha from Nodaya Chaten in Kanazawa (2nd half)
The "familiar taste of home" with a history of 165 years, passed down from father to daughter - Kaga Bocha from Nodaya Chaten in Kanazawa (1st half)
A visit to Danouen in Makinohara, Shizuoka, to see the winter tea creation process:
How a courageous resolution has provided strength to a couple dedicated to tea (2nd half)
A visit to Danouen in Makinohara, Shizuoka, to see the winter tea creation process:
How a courageous resolution has provided strength to a couple dedicated to tea (1st half)
A Sayama tea farm with roots in the Edo period
Tea-making never stops for Masahiro Okutomi (2nd half)
