The "familiar taste of home" with a history of 165 years, passed down from father to daughter - Kaga Bocha from Nodaya Chaten in Kanazawa (2nd half) 2024.07.19 Tea CraftsmenINTERVIEW Roasted Tea Ishikawa
The "familiar taste of home" with a history of 165 years, passed down from father to daughter - Kaga Bocha from Nodaya Chaten in Kanazawa (1st half) 2024.07.12 Tea CraftsmenINTERVIEW Kuki-cha (Stem Tea)Roasted Tea Ishikawa
In pursuit of the possibilities of tea through the world of mixology - Visiting "Mixology Salon" in Ginza (2nd half) 2024.06.07 Rediscovering TeaINTERVIEW Blended TeaRed TeaSencha Tokyo
In pursuit of the possibilities of tea through the world of mixology - Visiting "Mixology Salon" in Ginza (1st half) 2024.05.31 Rediscovering TeaINTERVIEW MatchaSencha Tokyo
What makes a good teapot - A look at Gafu Ito's process for making teapots 2024.05.24 Teaware ArtistsINTERVIEW Oolong Tea Aichi
Getting to know Gafu Ito, a teapot craftsman in Tokoname, Aichi (1st half) - Crafting teapots comes from "making soil" 2024.05.17 Teaware ArtistsINTERVIEW Aichi
Enjoying tea time along the Kamo River - An interview with Mantaro & Kei Kojima of Ikehan in Kyoto's Kiyomizu-Gojo district (2nd half) 2024.02.09 Rediscovering TeaINTERVIEW Red Tea Kyoto
Enjoying tea time along the Kamo River - An interview with Mantaro & Kei Kojima of Ikehan in Kyoto's Kiyomizu-Gojo district (1st half) 2024.02.02 Rediscovering TeaINTERVIEW SenchaWhite Tea Kyoto
Sharing the teas of the world from the cultural center of Kyoto - An interview with Kenji Nakano of 7T+ in Kawaramachi, Kyoto (2nd half) 2024.01.19 Rediscovering TeaINTERVIEW Chinese TeaMatcha Kyoto
Serving as a compass for people to enjoy the world of tea - An interview with Kenji Nakano of 7T+ in Kawaramachi, Kyoto (1st half) 2024.01.12 Rediscovering TeaINTERVIEW Kamairi (Pan-fired) Tea Kyoto
New to The Conran Shop—the Daikanyama location features an Asian theme with its TEA BAR Chokeikyo (2nd half) - An interview with Shinichiro Nakahara and Shinya Sakurai "Representing Asia through Japanese tea" 2023.11.17 Rediscovering TeaCHAGOCORO TALKINTERVIEW Sencha Tokyo
New to The Conran Shop—the Daikanyama location features an Asian theme with its TEA BAR Chokeikyo (1st half) - A menu that takes you on a tour of Asian tea culture 2023.11.10 Rediscovering TeaINTERVIEW Blended TeaFermented TeaRed TeaRoasted Tea Tokyo
UA’s serious obsession with tea (2nd half) The birth of an original blend to provide inspiration for everyday life 2022.10.07 INTERVIEWCHAGOCORO TALK Sencha
UA's serious obsession with tea (1st half) The story behind her music and the role of tea in achieving self-oblivion 2022.09.22 Sencha
What makes a good teapot – A look at Gafu Ito’s process for making teapots 2024.05.24 Teaware ArtistsINTERVIEW Oolong Tea Aichi
Ceramic artisan Takashi Ichikawa’s lessons with tea (1st half) 2021.07.13 Kamairi (Pan-fired) Tea Shiga
Ceramic artisan Takashi Ichikawa’s lessons with tea (2nd half) 2021.07.16 Kamairi (Pan-fired) Tea Shiga
Faith in the power of tea to connect all things:An interview with Kyoko Yoneda of Jikonka in Mie (1st half) 2021.11.23 Red TeaWhite Tea Mie