New entry points to the world of Japanese tea, as imagined by a pastry chef - Toshihiro Tanaka of VERT in Kagurazaka (1st half)
Making tea with integrity: Building a company we can be proud of - An interview with Toshimi Nishi of Nishi Tea Factory in Kirishima, Kagoshima (2nd half)
The finest organic matcha made with a logical approach to production management - An interview with Toshimi Nishi of Nishi Tea Factory in Kirishima, Kagoshima (1st half)
Tea as media art. Tea and culture according to the media artist Yoichi Ochiai (2nd half)
Tea as media art Tea and culture according to the media artist Yoichi Ochiai (1st half)
Pass on Japanese tea transcending time and the sea - An interview with Genki Takahashi of TEA STAND GEN in Onomichi, Hiroshima (2nd half)
In search of "tea that can't be found anywhere else" - An interview with Genki Takahashi of TEA FACTORY GEN in Sera, Hiroshima (1st half)
Introducing Takamatsu’s new tea store, SABI (2nd half)
Hard work paves the way for an ambitious future
Introducing Takamatsu’s new tea store, SABI (1st half)
A tea stand with a truly metropolitan atmosphere serving to open the doors to the world of tea
The development of Japanese culture begins with Japanese tea - An interview with Shinya Sakurai of SABOE TOKYO in Azabudai (2nd half)
Ten blended teas that explore the "possibilities" of Japanese tea - An interview with Shinya Sakurai of SABOE TOKYO in Azabudai (1st half)
The "familiar taste of home" with a history of 165 years, passed down from father to daughter - Kaga Bocha from Nodaya Chaten in Kanazawa (2nd half)
The "familiar taste of home" with a history of 165 years, passed down from father to daughter - Kaga Bocha from Nodaya Chaten in Kanazawa (1st half)
In pursuit of the possibilities of tea through the world of mixology - Visiting "Mixology Salon" in Ginza (2nd half)
In pursuit of the possibilities of tea through the world of mixology - Visiting "Mixology Salon" in Ginza (1st half)
What makes a good teapot - A look at Gafu Ito's process for making teapots
Getting to know Gafu Ito, a teapot craftsman in Tokoname, Aichi (1st half) - Crafting teapots comes from "making soil"
Enjoying tea time along the Kamo River - An interview with Mantaro & Kei Kojima of Ikehan in Kyoto's Kiyomizu-Gojo district (2nd half)
