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    お茶でさがすTea Type

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    • Mie
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    INTERVIEW

    30Articles

    • カテゴリでさがすCategory
    • PAUSE & INSPIRE
    • Tea Craftsmen
    • Tea and Food
    • Teaware Artists
    • Rediscovering Tea
    • CHAGOCORO TALK
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    1 / 212NEXT

    The future of Japanese tea, as envisioned by a pastry chef - Toshihiro Tanaka of VERT in Kagurazaka (2nd half)

    2025.01.03 Tea and FoodRediscovering TeaINTERVIEW

    • Gyokuro
    • Kuki-cha (Stem Tea)
    • Sencha
    • Ten-cha
    • Tokyo

    New entry points to the world of Japanese tea, as imagined by a pastry chef - Toshihiro Tanaka of VERT in Kagurazaka (1st half)

    2024.12.27 Tea and FoodRediscovering TeaINTERVIEW

    • Gyokuro
    • Kuki-cha (Stem Tea)
    • Sencha
    • Ten-cha
    • Tokyo

    Making tea with integrity: Building a company we can be proud of - An interview with Toshimi Nishi of Nishi Tea Factory in Kirishima, Kagoshima (2nd half)      

    2024.11.01 Tea CraftsmenINTERVIEW

    • Matcha
    • Ten-cha
    • Kagoshima

    The finest organic matcha made with a logical approach to production management - An interview with Toshimi Nishi of Nishi Tea Factory in Kirishima, Kagoshima (1st half)

    2024.10.18 Tea CraftsmenINTERVIEW

    • Matcha
    • Ten-cha
    • Kagoshima

    Tea as media art. Tea and culture according to the media artist Yoichi Ochiai (2nd half)

    2024.10.11 CHAGOCORO TALKINTERVIEW

    • Matcha
    • Gifu

    Tea as media art Tea and culture according to the media artist Yoichi Ochiai (1st half)

    2024.10.04 CHAGOCORO TALKINTERVIEW

    • Matcha
    • Gifu

    Pass on Japanese tea transcending time and the sea - An interview with Genki Takahashi of TEA STAND GEN in Onomichi, Hiroshima (2nd half)

    2024.09.27 Tea CraftsmenRediscovering TeaINTERVIEW

    • Ban-cha
    • Icho-cha
    • Sencha
    • Hiroshima

    In search of "tea that can't be found anywhere else" - An interview with Genki Takahashi of TEA FACTORY GEN in Sera, Hiroshima (1st half)

    2024.09.20 Tea CraftsmenINTERVIEW

    • Red Tea
    • Hiroshima

    Introducing Takamatsu’s new tea store, SABI (2nd half) 
    Hard work paves the way for an ambitious future

    2024.08.30 Rediscovering TeaINTERVIEW

    • Matcha
    • Sencha

    Introducing Takamatsu’s new tea store, SABI (1st half) 
    A tea stand with a truly metropolitan atmosphere serving to open the doors to the world of tea

    2024.08.23 Rediscovering TeaINTERVIEW

    • Ban-cha
    • Matcha

    The development of Japanese culture begins with Japanese tea - An interview with Shinya Sakurai of SABOE TOKYO in Azabudai (2nd half)

    2024.08.16 Rediscovering TeaINTERVIEW

    • Blended Tea
    • Tokyo

    Ten blended teas that explore the "possibilities" of Japanese tea - An interview with Shinya Sakurai of SABOE TOKYO in Azabudai (1st half)

    2024.08.09 Rediscovering TeaINTERVIEW

    • Blended Tea
    • Tokyo

    The "familiar taste of home" with a history of 165 years, passed down from father to daughter - Kaga Bocha from Nodaya Chaten in Kanazawa (2nd half)

    2024.07.19 Tea CraftsmenINTERVIEW

    • Roasted Tea
    • Ishikawa

    The "familiar taste of home" with a history of 165 years, passed down from father to daughter - Kaga Bocha from Nodaya Chaten in Kanazawa (1st half)

    2024.07.12 Tea CraftsmenINTERVIEW

    • Kuki-cha (Stem Tea)
    • Roasted Tea
    • Ishikawa

    In pursuit of the possibilities of tea through the world of mixology - Visiting "Mixology Salon" in Ginza (2nd half)

    2024.06.07 Rediscovering TeaINTERVIEW

    • Blended Tea
    • Red Tea
    • Sencha
    • Tokyo

    In pursuit of the possibilities of tea through the world of mixology - Visiting "Mixology Salon" in Ginza (1st half)

    2024.05.31 Rediscovering TeaINTERVIEW

    • Matcha
    • Sencha
    • Tokyo

    What makes a good teapot - A look at Gafu Ito's process for making teapots

    2024.05.24 Teaware ArtistsINTERVIEW

    • Oolong Tea
    • Aichi

    Getting to know Gafu Ito, a teapot craftsman in Tokoname, Aichi (1st half) - Crafting teapots comes from "making soil"

    2024.05.17 Teaware ArtistsINTERVIEW

    • Aichi

    Enjoying tea time along the Kamo River - An interview with Mantaro & Kei Kojima of Ikehan in Kyoto's Kiyomizu-Gojo district (2nd half)

    2024.02.09 Rediscovering TeaINTERVIEW

    • Red Tea
    • Kyoto

    Enjoying tea time along the Kamo River - An interview with Mantaro & Kei Kojima of Ikehan in Kyoto's Kiyomizu-Gojo district (1st half)

    2024.02.02 Rediscovering TeaINTERVIEW

    • Sencha
    • White Tea
    • Kyoto
    1 / 212NEXT

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    POPULAR ARTICLES人気記事

    What makes a good teapot – A look at Gafu Ito’s process for making teapots

    2024.05.24 Teaware ArtistsINTERVIEW

    • Oolong Tea
    • Aichi

    Tea as media art Tea and culture according to the media artist Yoichi Ochiai (1st half)

    2024.10.04 CHAGOCORO TALKINTERVIEW

    • Matcha
    • Gifu

    POPULAR ARTICLES

    Ceramic artisan Takashi Ichikawa’s lessons with tea (1st half)

    2021.07.13

    • Kamairi (Pan-fired) Tea
    • Shiga

    Ceramic artisan Takashi Ichikawa’s lessons with tea (2nd half)

    2021.07.16

    • Kamairi (Pan-fired) Tea
    • Shiga

    Faith in the power of tea to connect all things:An interview with Kyoko Yoneda of Jikonka in Mie (1st half)

    2021.11.23

    • Red Tea
    • White Tea
    • Mie

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