The development of Japanese culture begins with Japanese tea - An interview with Shinya Sakurai of SABOE TOKYO in Azabudai (2nd half) 2024.08.16 Rediscovering TeaINTERVIEW Blended Tea Tokyo
Ten blended teas that explore the "possibilities" of Japanese tea - An interview with Shinya Sakurai of SABOE TOKYO in Azabudai (1st half) 2024.08.09 Rediscovering TeaINTERVIEW Blended Tea Tokyo
In pursuit of the possibilities of tea through the world of mixology - Visiting "Mixology Salon" in Ginza (2nd half) 2024.06.07 Rediscovering TeaINTERVIEW Blended TeaRed TeaSencha Tokyo
New to The Conran Shop—the Daikanyama location features an Asian theme with its TEA BAR Chokeikyo (1st half) - A menu that takes you on a tour of Asian tea culture 2023.11.10 Rediscovering TeaINTERVIEW Blended TeaFermented TeaRed TeaRoasted Tea Tokyo
What makes a good teapot – A look at Gafu Ito’s process for making teapots 2024.05.24 Teaware ArtistsINTERVIEW Oolong Tea Aichi
Ceramic artisan Takashi Ichikawa’s lessons with tea (1st half) 2021.07.13 Kamairi (Pan-fired) Tea Shiga
Ceramic artisan Takashi Ichikawa’s lessons with tea (2nd half) 2021.07.16 Kamairi (Pan-fired) Tea Shiga
Faith in the power of tea to connect all things:An interview with Kyoko Yoneda of Jikonka in Mie (1st half) 2021.11.23 Red TeaWhite Tea Mie