The "familiar taste of home" with a history of 165 years, passed down from father to daughter - Kaga Bocha from Nodaya Chaten in Kanazawa (2nd half)
01/03
The "familiar taste of home" with a history of 165 years, passed down from father to daughter - Kaga Bocha from Nodaya Chaten in Kanazawa (2nd half)
The "familiar taste of home" with a history of 165 years, passed down from father to daughter - Kaga Bocha from Nodaya Chaten in Kanazawa (1st half)
02/03
In pursuit of the possibilities of tea through the world of mixology - Visiting "Mixology Salon" in Ginza (2nd half)
03/03
The "familiar taste of home" with a history of 165 years, passed down from father to daughter - Kaga Bocha from Nodaya Chaten in Kanazawa (2nd half)
The "familiar taste of home" with a history of 165 years, passed down from father to daughter - Kaga Bocha from Nodaya Chaten in Kanazawa (1st half)
In pursuit of the possibilities of tea through the world of mixology - Visiting "Mixology Salon" in Ginza (2nd half)
In pursuit of the possibilities of tea through the world of mixology - Visiting "Mixology Salon" in Ginza (1st half)
What makes a good teapot - A look at Gafu Ito's process for making teapots
Getting to know Gafu Ito, a teapot craftsman in Tokoname, Aichi (1st half) - Crafting teapots comes from "making soil"
Enjoying tea time along the Kamo River - An interview with Mantaro & Kei Kojima of Ikehan in Kyoto's Kiyomizu-Gojo district (2nd half)
