01/03
New entry points to the world of Japanese tea, as imagined by a pastry chef - Toshihiro Tanaka of VERT in Kagurazaka (1st half)
02/03
Making tea with integrity: Building a company we can be proud of - An interview with Toshimi Nishi of Nishi Tea Factory in Kirishima, Kagoshima (2nd half)
03/03

The future of Japanese tea, as envisioned by a pastry chef - Toshihiro Tanaka of VERT in Kagurazaka (2nd half)

New entry points to the world of Japanese tea, as imagined by a pastry chef - Toshihiro Tanaka of VERT in Kagurazaka (1st half)

Making tea with integrity: Building a company we can be proud of - An interview with Toshimi Nishi of Nishi Tea Factory in Kirishima, Kagoshima (2nd half)

The finest organic matcha made with a logical approach to production management - An interview with Toshimi Nishi of Nishi Tea Factory in Kirishima, Kagoshima (1st half)

Tea as media art. Tea and culture according to the media artist Yoichi Ochiai (2nd half)

Tea as media art Tea and culture according to the media artist Yoichi Ochiai (1st half)

Pass on Japanese tea transcending time and the sea - An interview with Genki Takahashi of TEA STAND GEN in Onomichi, Hiroshima (2nd half)
